Job Description

A la carte restaurant is looking an assistant restaurant manager Their menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavors of the natural produce to take centre stage. Dishes are served throughout the day, with seafood dishes cooked to order and cold dishes prepared in front of you from an impressive display of seafood on ice. You role will be to assist the General manager in leading a team of 15 front of house , responsible for training and all aspect of the restaurant.

Qualifications/Skills Required

To be successful you will also need experience in a la carte restaurant or a quality branded restaurant aong with a proven track record of stability. • If this is you and you are now looking for a new and diverse challenge that will test as well as develop your already great experience , apply now. Salary between 13/17k + tips