Job Description
Fine dining restaurant in Central London is looking for a passionate/Talented Chef de Partie The restaurant is doing on average 80 cvr per services, the brigade team is of 12/14, The cuisine is French Mediterranean, As a chef de partie you will run all aspects of section both in operational and financial terms.Salary between 18500k for 7 Shift a week
Qualifications/Skills Required
Salary 20/21k for 7/8 shift a week To be successful, you will need experience in a Michelin star or 2/3 AA rosetted restaurant experiences along with a proven track record of stability To find out more apply now!
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