Job Description
We are looking for a skilled, flexible chef to join our growing relief team. Preparation, cooking and service of client dining, working lunches, finger food, canapés menus. Menu costing and planning involved.
This position will involve working across all the company sites according to staffing requirements. Candidates must be self motivated, have a “can do” attitude and great passion for food. They must be strong enough to run and manage a site on their own.
Qualifications/Skills Required
n/a
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