Job Description
There are 4 chefs in total in this pastry kitchen. The desserts are made from only the finest ingredients yet are served very simply with not too much fuss!
All applicants will have at least 6 months experience working within a Hotel or Restaurant London pastry kitchen. They will have a good kitchen manner and have a willingness to learn. You will have the ability to work in a busy & pressurized environment working approximately 8 hours a day, 5 days out of 7. In return for your hard work the Hotel offers a competitive salary set on a 40-hour week, after which you will be paid overtime for any extra hours
Qualifications/Skills Required
n/a
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