Job Description
A stunning 4 star country house hotel, 3 rosette restaurant and spa is looking for a Pastry Chef de Partie to join their brigade. You will be working as part of a creative team making patries, bread and undertaking all patisserie work. the suitable candidate will have previous experience preferably to 3 rosette level, but definitely to 2 rosette standard. There is a live in option available.
Qualifications/Skills Required
Relevant to position
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