Job Description

UK’s most successful restaurant group are looking for Sous Chef Their menu is based largely on fresh seafood - prepared simply but with style - using only the finest and freshest ingredients to allow the delicate flavors of the natural produce to take centre stage. Dishes are served throughout the day, with seafood dishes cooked to order and cold dishes prepared in front of you from an impressive display of seafood on ice. You role will be to assist the head chef in leading a team of 8/10 chefs, responsible for training and all aspect of the kitchen.

Qualifications/Skills Required

To be successful you will also need experience in AA rosetted restaurant along with a proven track record of stability. • If this is you and you are now looking for a new and diverse challenge that will test as well as develop your already great experience. Salary between 17/21k